Water Quality

Finest mountain spring water especially for coffee and tea

The chemical and bacteriological analysis by the University of Pavia confirms that è Aqua has the ideal composition.

An analysis of values per litre


36,3 mg
  1,9 mg

Water hardness

6 - 7 dH

Bacteriological analysis officially approved Dipartimento di Chimica Generale dell'Università di Pavia

Choosing the right water is simply a question of good taste. You will appreciate the difference.

eAqua Das Wasser für Kaffee und Tee